Contains the following allergens:
A = cereals containing gluten | B = crustaceans | C = eggs | D = fish | E = peanuts | F = milk and milk products (including lactose) | G = soybeans | H = nuts | I = shellfish | J = mustard | K = molluscs
Lunch menu for the week of 05.10 to 11.10.2026
Mon. to Fri. between 11:30 a.m. and 3:00 p.m.
Sea bass fillet with wild mushroom risotto
Crispy-grilled fish fillet on mushroom risotto with rosemary and white wine sauce
Chicken schnitzel with fresh chanterelles and button mushrooms
with chanterelles and button mushrooms in a light cream sauce, rosemary potatoes, and fresh chives
BBQ Burger with double cheddar and fries
150 g crispy "well done" grilled beef - with BBQ sauce, cucumbers, onions and mayonnaise
Currywurst with French Fries
with coleslaw and mayonnaise - with sweet potato fries + €2.50
Bacon-Cheese Lunch Burger with French Fries
150g medium or well-done beef with bacon, tomato, cucumber, and onions
Fish & Chips
Fresh pollock fillet in batter with homemade remoulade, mayonnaise, and lime
Tarte Flambée "Vedge"
with baby spinach, tomatoes, mushrooms, bell peppers, leeks, and cheese
Caesar salad with grilled sea bass fillet
Romaine lettuce with Caesar dressing, cherry tomatoes, Grana Padano, homemade croutons, and ciabatta
Caesar Salad with Chicken
Romaine lettuce with Caesar dressing, tomatoes, Parmesan cheese, homemade croutons, chicken, and baguette
Crispy Burger " Chicken Style " vegan
with vegan crispy chicken patty & fried onions and french fries
Avocado-Tomato Salad
arugula, pine nuts, buffalo mozzarella, basil pesto and ciabatta
Hamam Salad
with mango, avocado, pomegranate, pine nuts, blueberries, sesame and ciabatta
Wiener Schnitzel (breaded veal cutlet)
with cucumber salad, crispy french fries, orange-garlic aioli, cranberries & lemon
Norwegian Salmon Fillet
with teriyaki vegetables and sweet potato mash
Parking