Contains the following allergens:
A = cereals containing gluten | B = crustaceans | C = eggs | D = fish | E = peanuts | F = milk and milk products (including lactose) | G = soybeans | H = nuts | I = shellfish | J = mustard | K = molluscs
Lunch menu for the week of 20.4 to 24.4.2026
Mon. to Fri. between 11:30 a.m. and 3:00 p.m.
Japanisches Katsu Curry mit Crispy Panko Chicken
mit Basmatireis, Wurzelgemüse und Kartoffel in würziger Sauce - auch vegan möglich
BBQ Burger with double cheddar and fries
150 g crispy "well done" grilled beef - with BBQ sauce, cucumbers, onions and mayonnaise
Fresh Pasta (Tagliatini) in a Truffle Cream Sauce
with truffle oil, cream, cherry tomatoes, spinach, and Grana Padano flakes - with chicken + €3.50
Currywurst with French Fries
with coleslaw and mayonnaise - with sweet potato fries + €2.50
Bacon-Cheese Lunch Burger with French Fries
150g medium or well-done beef with bacon, tomato, cucumber, and onions
Fish & Chips
Fresh pollock fillet in batter with homemade remoulade, mayonnaise, and lime
Tarte Flambée "Vedge"
with baby spinach, tomatoes, mushrooms, bell peppers, leeks, and cheese
Chicken Salad
with tomatoes, cucumber, bell peppers, radishes, cheese, chicken, curry dressing, and baguette
Caesar Salad with Chicken
Romaine lettuce with Caesar dressing, tomatoes, Parmesan cheese, homemade croutons, chicken, and baguette
Crispy Burger " Chicken Style " vegan
with vegan crispy chicken patty & fried onions and french fries
Avocado-Tomato Salad
arugula, pine nuts, buffalo mozzarella, basil pesto and ciabatta
Hamam Salad
with mango, avocado, pomegranate, pine nuts, blueberries, sesame and ciabatta
Wiener Schnitzel (breaded veal cutlet)
with cucumber salad, crispy french fries, orange-garlic aioli, cranberries & lemon
Norwegian Salmon Fillet
with teriyaki vegetables and sweet potato mash
Lunch menu for the week of 27.04.2026 to 30.4 2026
Mon. to Fri. between 11:30 a.m. and 3:00 p.m.
Beef goulash in a rich sauce - tenderly braised -
-homemade- with carrots, onions, mushrooms and mashed potatoes
Loup de mer - grilled sea bass fillet "Mediterranean"
Fish fillet with rosemary potatoes and roasted vegetables in Mediterranean sauce
Caesar salad with fried onions and mushrooms
Romaine lettuce with Caesar dressing, tomato, Grana Padano flakes, croutons and ciabatta - with chicken + 3.50 €
Currywurst with French Fries
with coleslaw and mayonnaise - with sweet potato fries + €2.50
Bacon-Cheese Lunch Burger with French Fries
150g medium or well-done beef with bacon, tomato, cucumber, and onions
Fish & Chips
Fresh pollock fillet in batter with homemade remoulade, mayonnaise, and lime
Tarte Flambée "Vedge"
with baby spinach, tomatoes, mushrooms, bell peppers, leeks, and cheese
Chicken Salad
with tomatoes, cucumber, bell peppers, radishes, cheese, chicken, curry dressing, and baguette
Crispy Burger " Chicken Style " vegan
with vegan crispy chicken patty & fried onions and french fries
Avocado-Tomato Salad
arugula, pine nuts, buffalo mozzarella, basil pesto and ciabatta
Hamam Salad
with mango, avocado, pomegranate, pine nuts, blueberries, sesame and ciabatta
Wiener Schnitzel (breaded veal cutlet)
with cucumber salad, crispy french fries, orange-garlic aioli, cranberries & lemon
Norwegian Salmon Fillet
with teriyaki vegetables and sweet potato mash
Parking