Contains the following allergens:
A = cereals containing gluten | B = crustaceans | C = eggs | D = fish | E = peanuts | F = milk and milk products (including lactose) | G = soybeans | H = nuts | I = shellfish | J = mustard | K = molluscs
Lunch menu for the week of 13.7 to 19.7.2026
Mon. to Fri. between 11:30 a.m. and 3:00 p.m.
Grilled sea bass fillet
served with rosemary potatoes, remoulade sauce, and a side salad with balsamic dressing
Flambéed goat cheese
with baby spinach salad, cranberries, tomatoes, almonds, pine nuts, blueberries, balsamic dressing, and toasted ciabatta – with chicken + €3.50
Creamy oven-baked vegetable pasta (fresh tagliarini) with rocket and Grana Padano flakes
Sauce made from peppers, red onions, zucchini and rosemary with fresh pasta
Currywurst with French Fries
with coleslaw and mayonnaise - with sweet potato fries + €2.50
Bacon-Cheese Lunch Burger with French Fries
150g medium or well-done beef with bacon, tomato, cucumber, and onions
Fish & Chips
Fresh pollock fillet in batter with homemade remoulade, mayonnaise, and lime
Tarte Flambée "Vedge"
with baby spinach, tomatoes, mushrooms, bell peppers, leeks, and cheese
Caesar salad with grilled sea bass fillet
Romaine lettuce with Caesar dressing, cherry tomatoes, Grana Padano, homemade croutons, and ciabatta
Caesar Salad with Chicken
Romaine lettuce with Caesar dressing, tomatoes, Parmesan cheese, homemade croutons, chicken, and baguette
Crispy Burger " Chicken Style " vegan
with vegan crispy chicken patty & fried onions and french fries
Avocado-Tomato Salad
arugula, pine nuts, buffalo mozzarella, basil pesto and ciabatta
Hamam Salad
with mango, avocado, pomegranate, pine nuts, blueberries, sesame and ciabatta
Wiener Schnitzel (breaded veal cutlet)
with cucumber salad, crispy french fries, orange-garlic aioli, cranberries & lemon
Norwegian Salmon Fillet
with teriyaki vegetables and sweet potato mash
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